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Cakes, Cupcakes, & Frosting: Being Within A Trend

  • Posted on June 21, 2011 at 7:33 pm

It’s seems I am within a trend.  That is when it comes to cakes, frosting, and even cupcakes.  Did you see the NY Times article “Viewers Still Drool For Frosting Fantasies“?  It is quite an interesting article about how many television show events/competitions there are on television now, pertaining to the cake.  When I say the cake, I mean the full size and the mini or cupcake.  Plus, evidently there are more bakery business openings these days than regular restaurants.  It seems the price point for start-up costs and success rate is much easier and greater with a bakery than with restaurants.  Too many moving parts to be handled in the restaurant than for a bakery.  Think of both of those this way:  The restaurant is like the general practice doctor  vs.  (baker) the specialist.  The bakery can then of course specialize further to either, just cookies or just cupcakes, or even just cakes (and possibly pies).  Wedding Cake Taste-Off At Riverside Church video.

Now you’re wondering why, do I think I am within a trend?  Right?  Well, because of the Wedding Cake Taste-Off, which is being held on Sunday, 10 July from 2 pm to 5:30 at The Riverside Church of New York, 91 Claremont Avenue.  What is that?  It’s a chance for brides to taste baker’s cakes while voting on the best, plus one bride has the chance to sit on the judges panel.  A few of the judges include, Gail Watson of A Simple Cake and Loren Brill of SweetLorens.  It’s going to be a lot of fun, but how could it not, when it involves cake?  Plus, I’ll be there with my new book and giving away selections from the book:  New York City Budget Weddings, Elegant and Affordable.

Besides the cakes, cupcakes, and frosting trends, there are also contests to figure out who and what the best bake good is in both look and taste.  So see I am in the midst of the trend.  We’ll have cake, frosting, judges, and a book.  Unlike a lot of the television programs, as stated in the article by Ms. Alexandra Stanley in The NY Times, the Wedding Cake Taste-Off will have great tasting cakes.  That’s the whole point after all.  Ms. Stanley goes on to say that most times the television cakes are sights to behold, but not good to eat.  The Wedding Cake Taste-Off will have both, since real people want both.

Behind the Scenes Scoop – Part 3

  • Posted on June 19, 2011 at 9:49 pm

To say that I am excited is an understatement. There are still a number of things to get done in the next three weeks. One is to find a champagne sponsor/vendor. I am looking for a New York State champagne vendor first, but may open that up a bit, as long as the champagne tastes good and is within the bride’s budget.  fortunately I have a couple of people working on this with me.  I am confident by midweek that will be in place as well.  If given the opportunity I will probably enlist those same people to do the taste-test of the champagne, since I am definitely not a connoisseur. Or maybe I should use my tongue after all. Mmmh.  Maybe I could do a taste-test with one from one of the guest judges’ establishments, plus the champagne and make a decision. What do you think?

All in all, I am in the middle of the end and it is still fun. Much like when I was writing my book and dreaming (literally) about what would be written next, I am being awakened during the night or early morning to get up and write, I ‘ve started awakening knowing what I am supposed to do during the day in relation to the upcoming event. Whether it is to help the event along toward its success by securing both cake bakers/designers [In Process] and the judging panel [DONE] or making the aspect of the brides attendance fun and exciting [DONE]. That’s the hunt for me, a lot like the hunt of our wedding on a budget, the writing and finishing of my book. It is a fun excursion, that I do like. I hope you will reap some of the benefits of my hunt.

Things to look forward to in the next 3 weeks, a video about the event and the book-from yours truly, my book: New York City Budget Weddings: Elegant and Affordable‘s soft launch during the event at Riverside Church on Sunday, 10 July 2011 in the Assembly Hall. There will be lots of chances for brides to walk away with a copy of selections from the book. The name of the event is Wedding Cake Taste-Off and interested bakers can now go to the website: www.weddingcaketasteoff.com to get more information, rules.  Brides can sign up via email: cpearson@budgetweddingsnyc.com or calling to: 866 675 9994.   I hope you all can come. It is going to be a lot of fun for all of us all.

 

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